Ham Pot Pie Recipe

Name: Ham Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/4 cups Flour; 1/2 teaspoons Salt; 1/4 teaspoons Ground Mustard; ⅛ teaspoons Pepper; 1 cup Milk; 1 teaspoon Dried Minced Onion; 2- 1/2 cups Cubed Fully-cooked Ham; 1 cup Frozen Peas, Thawed; 2 whole Hard Cooked Eggs, Peeled, And Chopped; 1 whole Refrigerated Rolled Pie Crust

Servings: persons

1/4 cups Butter
1/4 cups Flour
1/2 teaspoons Salt
1/4 teaspoons Ground Mustard
⅛ teaspoons Pepper
1 cup Milk
1 teaspoon Dried Minced Onion
2- 1/2 cups Cubed Fully-cooked Ham
1 cup Frozen Peas, Thawed
2 whole Hard Cooked Eggs, Peeled, And Chopped
1 whole Refrigerated Rolled Pie Crust

1
Melt butter; stir in flour, salt, mustard, and pepper until smooth.
2
Slowly whisk in milk and onion; bring to a boil.
3
Cook and stir for 2 minutes or until thickened.
4
Stir in ham, peas, and eggs.
5
Pour into an ungreased 8 square or 11x7 baking dish.
6
Cut pastry to fit and place over everything; trim to fit and cut slits on the crust to vent steam while cooking.
7
Bake at 425 degrees F for 25 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, 1/4 cups Flour, 1/2 teaspoons Salt, 1/4 teaspoons Ground Mustard, and more.

Yes, Ham Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Pot Pie

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