Strawberry-Rhubarb Lemonade Sparkler

1. 1

   Bring rhubarb and water to boil in saucepan on medium-high heat; simmer on low heat 5 to 7 min.

2. 2

   or until rhubarb is tender and breaks down to smooth consistency, stirring occasionally.

3. 3

   Strain through fine-mesh sieve, gently pressing rhubarb with back of spoon to extract all liquid.

4. 4

   Pour strained liquid into blender; discard pulp.

5. 5

   Blend rhubarb liquid, strawberries and drink mix until combined.

6. 6

   Add ice cubes and half the sparkling water; blend on high speed until thickened.

7. 7

   Pour into 2-L glass or plastic pitcher.

8. 8

   Stir in remaining sparkling water.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.