Cappuccino Cheesecake Recipe Recipe

Name: Cappuccino Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Finely minced nuts; 2 Tbsp. Sugar; 3 Tbsp. Butter, melted; 2 c. Chocolate wafers; 3 Tbsp. Butter, melted; 1 lb Cream cheese, softened; 1 c. Sugar; 3 Tbsp. Flour; 4 x Large eggs; 1 c. Lowfat sour cream; 1 Tbsp. Instant espresso or possibly coffee; 1/4 tsp Cinnamon; 1/4 c. Boiling water

Servings: persons

1 1/2 c. Finely minced nuts
2 Tbsp. Sugar
3 Tbsp. Butter, melted
2 c. Chocolate wafers
3 Tbsp. Butter, melted
1 lb Cream cheese, softened
1 c. Sugar
3 Tbsp. Flour
4 x Large eggs
1 c. Lowfat sour cream
1 Tbsp. Instant espresso or possibly coffee
1/4 tsp Cinnamon
1/4 c. Boiling water

1
Heat oven to 325 F. Dissolve instant coffee with cinnamon in water.
2
Set aside to cold.
3
Mix nuts, sugar, and butter and press onto bottom of a 9-inch springform pan.
4
Bake for 10 min, remove, and set aside.
5
Increase oven to 450 F. Beat cream cheese, sugar and flour at medium speed till well blended.
6
Add in Large eggs one at a time, mixing well after each addition.
7
Blend in lowfat sour cream.
8
Gradually add in cooled coffee mix to cream cheese mix, mixing well till blended.
9
Pour over crust.
10
Bake for 10 min and then reduce over temperature to 250 F. Continue baking for 1 hour.
11
Turn off oven and let cake cold inside for 1 hour.
12
Remove and cold completely.
13
Chill at least 3 hrs.
14
I garnish this with chocolate whipped cream (while whipping cream, add in 3 Tbsp.
15
powdered sugar, 1/4 c. cocoa, and 1/2 teaspoon vanilla) and chocolate covered espresso beans

1888

kcal

Calories

129

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Finely minced nuts, 2 Tbsp. Sugar, 3 Tbsp. Butter, melted, 2 c. Chocolate wafers, and more.

Yes, Cappuccino Cheesecake Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake Recipe

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