Hot Buttered Rum Batter

1. 1

   In a mixing bowl, cream butter and brown sugar.

2. 2

   Add eggs and spices.

3. 3

   Beat on low to medium speed until the consistency of thick whipped cream - could take up to 1 hour.

4. 4

   (A stand mixer makes this much easier.

5. 5

   ).

6. 6

   To serve, mix 1-2 heaping tablespoons of the batter in a mug with about 2 jiggers of rum (or more to taste).

7. 7

   Fill with boiling water, and stir.

8. 8

   (If batter is frozen when you use it, microwave it in the mug for about 20-30 seconds to thaw it quickly before stirring in rum and hot water.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.