Strawberry & Rhubarb Jam

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   ["Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice.", "Slice strawberries in quarters and then mash slightly. Measure out 5 to 6 cups of mashed berries and add to pan with rhubarb.", "Stir. Let mixture come to a boil.", "In separate bowl, mix together 2 cups sugar and 5 teaspoons pectin.", "Add sugar/pectin mixture to the strawberry and rhubarb pan.", "Stir together and let come to a boil - turn down heat and let cook for about 25 minutes.", "Remove from heat and fill jars to 1/4"" of top. Recipe makes six 8oz. jars.", "Wipe rims clean and screw on 2-piece lids.", "Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a ""pop"" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter."]

* Per serving · 4 servings · Values may vary.

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