How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Ice Pops?

You need 10 ingredients. The key ingredients include: 3 cups chopped fresh or frozen rhubarb (1/2 inch), 1/4 cup sugar, 3 tablespoons water, 1 cup strawberry yogurt, and more.

Is Strawberry-Rhubarb Ice Pops suitable as general?

Yes, Strawberry-Rhubarb Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Rhubarb Ice Pops Recipe

Name: Strawberry-Rhubarb Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped fresh or frozen rhubarb (1/2 inch); 1/4 cup sugar; 3 tablespoons water; 1 cup strawberry yogurt; 1/2 cup unsweetened applesauce; 1/4 cup finely chopped fresh strawberries; 2 drops red food coloring, optional; 8 freezer pop molds; 8 paper cups (3 ounces; ) and wooden pop sticks

Strawberry-Rhubarb Ice Pops

Eats Now Editorial Team · 86 kcal · General

Strawberry-Rhubarb Ice Pops – a delicious recipe with frozen rhubarb, sugar, water, strawberry yogurt, unsweetened applesauce, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Strawberry-Rhubarb Ice Pops

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