After School Gingersnaps

Name: After School Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or oleo; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1/4 c. molasses; 1 egg, beaten; 2 1/4 c. flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 2 to 3 tsp. cinnamon; 2 to 3 tsp. ginger

Eats Now Editorial Team · 1243 kcal · General

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After School Gingersnaps – a delicious recipe with butter, sugar, brown sugar, molasses, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or oleo
1/2 c. sugar
1/2 c. brown sugar, packed
1/4 c. molasses
1 egg, beaten
2 1/4 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
2 to 3 tsp. cinnamon
2 to 3 tsp. ginger

1
In mixing bowl, cream butter, sugars, egg and molasses.
2
Mix flour, baking soda, salt, ginger and cinnamon.
3
Add to creamed mixture and mix well.
4
Cover and refrigerate for 1 hour.

1243

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or oleo, 1/2 c. sugar, 1/2 c. brown sugar, packed, 1/4 c. molasses, and more.

Yes, After School Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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