How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Ice Milk?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, divided*, 1 c. sliced rhubarb (1/2 lb.), 1/2 c. water, 3 1/2 c. fresh strawberries, divided, and more.

Is Strawberry-Rhubarb Ice Milk suitable as general?

Yes, Strawberry-Rhubarb Ice Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Ice Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Rhubarb Ice Milk Recipe

Name: Strawberry-Rhubarb Ice Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar, divided*; 1 c. sliced rhubarb (1/2 lb.); 1/2 c. water; 3 1/2 c. fresh strawberries, divided; 2 Tbsp. fresh lemon juice; 1 1/4 c. 1% low-fat milk; 1 (12 oz.) can evaporated skimmed milk; 1/2 c. frozen egg substitute; 1 tsp. vanilla

Strawberry-Rhubarb Ice Milk – a delicious recipe with sugar, rhubarb, water, fresh strawberries, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar, divided*
1 c. sliced rhubarb (1/2 lb.)
1/2 c. water
3 1/2 c. fresh strawberries, divided
2 Tbsp. fresh lemon juice
1 1/4 c. 1% low-fat milk
1 (12 oz.) can evaporated skimmed milk
1/2 c. frozen egg substitute
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

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Strawberry-Rhubarb Ice Milk

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