Bake this irresistible Strawberry-Rhubarb Gelatin at home. Made with frozen rhubarb, water, strawberry gelatin and sugar. Easy step-by-step instructions…
This Strawberry-Rhubarb Gelatin relies on simple, everyday ingredients such as water, sugar, strawberry jam and unsweetened pineapple juice. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry-Rhubarb Gelatin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026