How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Gelatin?

You need 8 ingredients. The key ingredients include: 1 c. chopped fresh or frozen rhubarb, 3/4 c. water, 1 (3 oz.) pkg. strawberry gelatin, 1/3 c. sugar, and more.

Is Strawberry-Rhubarb Gelatin suitable as baking & desserts?

Yes, Strawberry-Rhubarb Gelatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Gelatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Gelatin Recipe

Name: Strawberry-Rhubarb Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped fresh or frozen rhubarb; 3/4 c. water; 1 (3 oz.) pkg. strawberry gelatin; 1/3 c. sugar; 1 Tbsp. strawberry jam; 1 c. unsweetened pineapple juice; 1 medium tart apple, diced; 1/2 c. chopped walnuts (optional)

Strawberry-Rhubarb Gelatin – a delicious recipe with frozen rhubarb, water, strawberry gelatin, sugar, strawberry jam, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped fresh or frozen rhubarb
3/4 c. water
1 (3 oz.) pkg. strawberry gelatin
1/3 c. sugar
1 Tbsp. strawberry jam
1 c. unsweetened pineapple juice
1 medium tart apple, diced
1/2 c. chopped walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brenda'S Banana Split Cake
Southern Pecan Pie
Cranberry Muffins
Sock-It-To-Me Cake

Strawberry-Rhubarb Gelatin

How did you like this recipe?

Frequently Asked Questions