Strawberry Rhubarb Fool

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4-5 stalks rhubarb, cut into 2"" slices.", "3 - 4 cups fresh strawberries, cut up", "---about 2 1/2 lbs. fruit", "2 cups sugar", "1/3 cup tapioca flour", "1 stick butter", "1 1/4 cup flour", "1/4 teaspoon salt", "1/4 teaspoon baking powder", "1/2 cup spelt or oats", "1/2 teaspoon cinnamon", "1 egg, beaten", "1/2 cup sour cream", "1/3 cup milk", "1/2 teaspoon almond extract"].

Yes, Strawberry Rhubarb Fool falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.