How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: pastry for double crust 9-inch pie, 3 large eggs, beaten, 1/4 c. milk, 1 3/4 c. sugar, and more.

Is Strawberry-Rhubarb Custard Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Custard Pie Recipe

Name: Strawberry-Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for double crust 9-inch pie; 3 large eggs, beaten; 1/4 c. milk; 1 3/4 c. sugar; 1/3 c. all-purpose flour; 3 c. sliced fresh rhubarb; 1 c. halved strawberries; 1 Tbsp. margarine

Strawberry-Rhubarb Custard Pie – a delicious recipe with pastry, eggs, milk, sugar, all-purpose, fresh rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for double crust 9-inch pie
3 large eggs, beaten
1/4 c. milk
1 3/4 c. sugar
1/3 c. all-purpose flour
3 c. sliced fresh rhubarb
1 c. halved strawberries
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

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Strawberry-Rhubarb Custard Pie

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