Glossary Of Arabic Terms Recipe

Name: Glossary Of Arabic Terms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ARA Qanise f flavored liqueur from grapes; AWWAMAAT Lebanese doughnuts; BABA GHANNOUJ eggplant puree with sesame; BAQLI Purslane; BAMIA Okra; BANADOURA tomatoes; BAQDOUNIS parsley; Baklava many-layered sweet pastry; BATINJAAN eggplant; BAYD eggs; BOREK Turkish pastry; BOUZA ice cream; BURGHUL cracked wheat; DJAAJ chicken; GHAMEH stuffed sheeps stomach; HABASH turkey; HALEEB milk; HREESI wheat porridge; HUMMUS chick peas; Kafta ground meat patties; Kahk hard rolls or cakes; KATAIF sweet stuffed pancakes; KHUSHAAF raisins with water and sugar; KHYAAR cucumbers; KNAAFEH cheese pastry; KIBBEH ground meat and burghul mixture; Kishk laban fermented with burghul; KIZBARA coriander; KOUSA marrow squash; KROUSH MAHSHIEI I stuffed intestines

Servings: persons

ARA Qanise f flavored liqueur from grapes
AWWAMAAT Lebanese doughnuts
BABA GHANNOUJ eggplant puree with sesame
BAQLI Purslane
BAMIA Okra
BANADOURA tomatoes
BAQDOUNIS parsley
Baklava many-layered sweet pastry
BATINJAAN eggplant
BAYD eggs
BOREK Turkish pastry
BOUZA ice cream
BURGHUL cracked wheat
DJAAJ chicken
GHAMEH stuffed sheeps stomach
HABASH turkey
HALEEB milk
HREESI wheat porridge
HUMMUS chick peas
Kafta ground meat patties
Kahk hard rolls or cakes
KATAIF sweet stuffed pancakes
KHUSHAAF raisins with water and sugar
KHYAAR cucumbers
KNAAFEH cheese pastry
KIBBEH ground meat and burghul mixture
Kishk laban fermented with burghul
KIZBARA coriander
KOUSA marrow squash
KROUSH MAHSHIEI I stuffed intestines
LABAN cultured milk; yoghurt

1
LABNEH cream cheese made from laban
2
LAHM meat
3
LOUBIEH green beans
4
MA'AMOUL Easter cakes made with semolina
5
MAHSHI anything which is stuffed
6
MI'L'AAQ grilled
7
MALFOUF cabbage
8
MA'EZ ZAHR orange blossom essence
9
MA'EL WARD rose water
10
MEZA hors diceuvres
11
MOGHLIE rice pudding
12
MUJADDARAH lentil stew
13
MURABBA jam
14
MUSTIKAH gum arabic
15
QARNABEET cauliflower
16
QATER sugar syrup
17
QAWWRAMA preserved meat
18
QOUZI stuffed baby lamb
19
SAHLAB corn flour
20
SAMBOUSIK hot pastry filled with meat and nuts
21
SAMMAK sumac seasoning from sour purple seeds
22
SAMMAK hsh
23
SAMNEH clarified butter popular shortening
24
SHARAB syrup
25
SHOURABA soup
26
SMAISKEH fillet of lamb
27
SMEED semolina
28
SILQ Swiss chard
29
TABBOULEH salad of chopped mint, parsley and burghul
30
Tahini sesame oil
31
TARATOUR sesame sauce
32
TEEN figs
33
YAKHNIE stew
34
ZA'TAR thyme; marjoram
35
ZAYT oil

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: ARA Qanise f flavored liqueur from grapes, AWWAMAAT Lebanese doughnuts, BABA GHANNOUJ eggplant puree with sesame, BAQLI Purslane, and more.

Yes, Glossary Of Arabic Terms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glossary Of Arabic Terms

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