Strawberry Rhubarb Crumble Pie Recipe

Name: Strawberry Rhubarb Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 cup Sugar; 1/2 cups All-purpose Flour; 1 pound Rhubarb, Washed And Chopped (about 4 Cups); 1 pound Strawberries, Hulled And Sliced; 1 whole Single Pie Crust (9-inch); FOR THE CRUMBLE:; 1/2 cups All-purpose Flour; 1/2 cups Cold Butter, Chopped; 1 cup Old Fashioned Oats; 1/4 cups Brown Sugar, Packed; 1/2 teaspoons Ground Cinnamon

Servings: persons

FOR THE PIE:
1 cup Sugar
1/2 cups All-purpose Flour
1 pound Rhubarb, Washed And Chopped (about 4 Cups)
1 pound Strawberries, Hulled And Sliced
1 whole Single Pie Crust (9-inch)
FOR THE CRUMBLE:
1/2 cups All-purpose Flour
1/2 cups Cold Butter, Chopped
1 cup Old Fashioned Oats
1/4 cups Brown Sugar, Packed
1/2 teaspoons Ground Cinnamon

1
Mix the sugar and flour together in a bowl. Add the fruit and toss to coat. Let stand about 30 minutes, stirring every 10 minutes.
2
Preheat oven to 400u00b0F. Make sure your rack is in the middle of the oven.
3
Place the pie crust in the pan and carefully form it to the pan. I use a glass Pyrex pie plate. Poke the dough a few times with a fork on the sides and bottom. Fill with fruit, making sure to get all the juices into the pie shell.
4
For the crumble, in a food processor, combine flour with cold butter. Pulse until it resembles sand. Add the oats, brown sugar, and cinnamon. Pulse a few more times to combine.
5
Spread the crumble topping evenly over the top of the pie.
6
Bake for 20 minutes. Loosely cover the top of the pie with foil, and return it to the oven for 40 minutes. The crust should be golden and the filling bubbly. Carefully remove the foil and let cool. I let mine cool overnight and served it the next day at room temperature with ice cream.
7
Recipe adapted from AllRecipes.com.

684

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PIE:, 1 cup Sugar, 1/2 cups All-purpose Flour, 1 pound Rhubarb, Washed And Chopped (about 4 Cups), and more.

Yes, Strawberry Rhubarb Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crumble Pie

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