Strawberry Rhubarb Crumble Bars Recipe

Name: Strawberry Rhubarb Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Rolled Oats, Divided; 1 cup Raw Pecans; 1/4 teaspoons Salt; 8 Tablespoons Sugar, Divided; 6-1/2 Tablespoons Melted Butter, Divided; 2 cups Rhubarb, Stems Removed And Chopped; 1 cup Strawberries; 1/2 cups Lemon Juice; 1 Tablespoon Cornstarch; 2 Tablespoons All-purpose Flour

Servings: persons

1-1/4 cup Rolled Oats, Divided
1 cup Raw Pecans
1/4 teaspoons Salt
8 Tablespoons Sugar, Divided
6-1/2 Tablespoons Melted Butter, Divided
2 cups Rhubarb, Stems Removed And Chopped
1 cup Strawberries
1/2 cups Lemon Juice
1 Tablespoon Cornstarch
2 Tablespoons All-purpose Flour

1
Preheat oven to 350u00b0F. Grease an 8X8 baking dish with cooking spray.
2
In the bowl of a food processor, add 1 cup rolled oats, pecans, salt, 3 tablespoons of sugar and 4 1/2 tablespoons melted butter. Pulse until a loose dough forms. If necessary, add more butter.
3
Spread the mixture evenly in the bottom of the baking dish. Press the crust into a smooth layer. Bake crust for 15 minutes or until fragrant. Allow to cool before adding the filling.
4
Meanwhile, add rhubarb, strawberries, lemon juice, 2 tablespoons of sugar and cornstarch to a small saucepan. Bring the pan to a simmer over medium heat and cook until fruit are soft.
5
Prepare the crumble by combining remaining rolled oats, remaining sugar, and flour in a small bowl.
6
Once the crust has cooled, pour in the fruit filling and spread in an even layer. Top with the crumble.
7
Bake the bars for another 15-20 minutes or until the crumble is golden brown. Remove the bars from the oven and let cool completely before slicing and removing from pan.

1540

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Rolled Oats, Divided, 1 cup Raw Pecans, 1/4 teaspoons Salt, 8 Tablespoons Sugar, Divided, and more.

Yes, Strawberry Rhubarb Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crumble Bars

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