Strawberry Rhubarb Crumble Recipe

Name: Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup sugar; 2 Tablespoons all-purpose flour; Pinch of nutmeg; 24 oz fresh strawberries, hulled, halved; Zest from 1/2 of an orange; 2 cups fresh rhubarb (can substitute canned or frozen); Crumble Topping; 2 cups all purpose flour; 1 1/2 cups brown sugar; 3/4 cup chopped walnuts; Zest from 1/2 of an orange; 1/8 teaspoon salt; 1 1/2 cups unsalted butter, melted

Servings: persons

Filling
1/2 cup sugar
2 Tablespoons all-purpose flour
Pinch of nutmeg
24 oz fresh strawberries, hulled, halved
Zest from 1/2 of an orange
2 cups fresh rhubarb (can substitute canned or frozen)
Crumble Topping
2 cups all purpose flour
1 1/2 cups brown sugar
3/4 cup chopped walnuts
Zest from 1/2 of an orange
1/8 teaspoon salt
1 1/2 cups unsalted butter, melted

1
Filling instructions:
2
Split rhubarb stalk down the middle and cut 1/2-inch thick pieces. Incorporate all ingredients in a mixing bowl, toss thoroughly. Place equal amounts in individual service dessert bowls. Bowls must be oven safe.
3
Crumble Topping Instructions:
4
Incorporate all ingredients in a mixing bowl, blend thoroughly. Sprinkle a generous amount of crumble on top of the filling in each bowl; enough to where a little color from the strawberries shows through. Bake at 375 degrees for approximately 12-14 minutes. when the filling is bubbling on the top through the crust and the crust is golden brown, it is time to eat!
5
This dessert is best served with ice cream. We love to serve this crumble with black raspberry chocolate chip ice cream.

1464

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1/2 cup sugar, 2 Tablespoons all-purpose flour, Pinch of nutmeg, and more.

Yes, Strawberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crumble

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