Strawberry Rhubarb Crumble Recipe

Name: Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 cup strawberry, halved; 1/2 cup rhubarb, chopped to 1/2 inch thick slices; 2 tablespoons sugar; 2 teaspoons all-purpose flour; 1 pinch ground cloves; 1 pinch salt; Topping; 3 tablespoons all-purpose flour; 2 tablespoons sugar; 1 pinch salt; 2 tablespoons unsalted butter, cold and diced

Servings: persons

Filling
1 cup strawberry, halved
1/2 cup rhubarb, chopped to 1/2 inch thick slices
2 tablespoons sugar
2 teaspoons all-purpose flour
1 pinch ground cloves
1 pinch salt
Topping
3 tablespoons all-purpose flour
2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter, cold and diced

1
Preheat oven to 350u00b0F Lightly grease two 1- to 1 1/2 cup oven proof bowls or ramikins and set aside.
2
Make the filling: Place fruit, sugar, flour, cloves and salt into a med. mixing bowl and toss to mix well. Spoon mixture into prepared dishes, dividing evenly.
3
Make the topping:Place flour sugar and salt in small bowl and blend well. Add butter pieces and toss to coat the butter with the flour mixture. Rub the mixture with your fingertips until you have coarse crumbs. There is no lose flour and the mixture looks pale yellow. Spoon evenly over filling.
4
Bake until topping is pale gold and fruit filling is bubbling, 30 minutes. Remove dishes from oven and let cool on a rack for 10- 15 minute Serve warm or at room temperature with ice cream or topping of your choice.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1 cup strawberry, halved, 1/2 cup rhubarb, chopped to 1/2 inch thick slices, 2 tablespoons sugar, and more.

Yes, Strawberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crumble

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