Strawberry Rhubarb Crumble Recipe

Name: Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 3/4 cup flour; 2/3 cup firmly packed brown sugar; 1/3 cup chopped almonds; 1/2 cup butter, softened; Filling; 3 pints fresh strawberries; 2 lbs fresh rhubarb, cut in 1 in pieces; 1 1/4 cups sugar; 3 tablespoons dry tapioca; 2 teaspoons freshly grated orange rind

Servings: persons

Topping
3/4 cup flour
2/3 cup firmly packed brown sugar
1/3 cup chopped almonds
1/2 cup butter, softened
Filling
3 pints fresh strawberries
2 lbs fresh rhubarb, cut in 1 in pieces
1 1/4 cups sugar
3 tablespoons dry tapioca
2 teaspoons freshly grated orange rind

1
Topping: Mix all ingredients in a bowl.
2
Stir just until mixture becomes crumbly.
3
Filling: Cut strawberries in 1/4's; place in lg bowl.
4
Stir in remaining ingredients and let stand 15 minutes.
5
Lightly butter shallow 3qt baking dish.
6
Pour filling into dish.
7
Sprinkle with topping.
8
Bake at 350* until bubbling (60-70 min).
9
Cool on wire rack.

761

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Topping, 3/4 cup flour, 2/3 cup firmly packed brown sugar, 1/3 cup chopped almonds, and more.

Yes, Strawberry Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crumble

How did you like this recipe?

Frequently Asked Questions