How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry/Rhubarb Crumb Pie?

You need 11 ingredients. The key ingredients include: 1 large egg, 1 cup sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and more.

Is Strawberry/Rhubarb Crumb Pie suitable as baking & desserts?

Yes, Strawberry/Rhubarb Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry/Rhubarb Crumb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry/Rhubarb Crumb Pie Recipe

Name: Strawberry/Rhubarb Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups); 1 pint fresh strawberries, halved; 1 pastry shell (9 inches), unbaked; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup quick-cooking or old-fashioned oats; 1/2 cup cold butter, cubed

Strawberry/Rhubarb Crumb Pie

Eats Now Editorial Team · 702 kcal · Baking & Desserts

Strawberry/Rhubarb Crumb Pie – a delicious recipe with egg, sugar, flour, vanilla, rhubarb, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry/Rhubarb Crumb Pie

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