Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart strawberries, stemmed and quartered; 4 stalks rhubarb, cut into 1/2-inch lengths; 1/2 cup sugar; 1/4 cup cornstarch; 1 orange, zested and juiced; 2 tablespoons balsamic vinegar; 1 1/4 cups whole-wheat flour; 1/2 cup rolled oats; 1 cup brown sugar; 1 1/4 sticks butter, cut into pea-sized pieces; 1 teaspoon vanilla extract; Pinch salt; 1 to 2 tablespoons water

Servings: persons

1 quart strawberries, stemmed and quartered
4 stalks rhubarb, cut into 1/2-inch lengths
1/2 cup sugar
1/4 cup cornstarch
1 orange, zested and juiced
2 tablespoons balsamic vinegar
1 1/4 cups whole-wheat flour
1/2 cup rolled oats
1 cup brown sugar
1 1/4 sticks butter, cut into pea-sized pieces
1 teaspoon vanilla extract
Pinch salt
1 to 2 tablespoons water

1
Whipped cream or ice cream, for serving
2
Preheat the oven to 350 degrees F.
3
Filling:
4
Combine all of the ingredients in a large bowl and stir to be sure everything is well combined.
5
Spoon the filling into 8 individual ramekins or 1 wide shallow baking dish.
6
Topping:
7
In a food processor combine the flour, oats and brown sugar and pulse to combine.
8
Add the butter, vanilla and salt and pulse pulse pulse until the mixture looks dry and crumbly.
9
Add 1 tablespoon of water and pulse until the mixture starts to come together and look crumbly.
10
If the mixture still seems dry add 1 more tablespoon of water and pulse to combine.
11
Crumble the topping over the filling.
12
Bake in the preheated oven until the filling is hot and bubbly all the way through and the topping looks crispy and light brown, about 25 to 30 minutes.
13
Serve warm with whipped cream or ice cream.
14
It's berry delicious!

794

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart strawberries, stemmed and quartered, 4 stalks rhubarb, cut into 1/2-inch lengths, 1/2 cup sugar, 1/4 cup cornstarch, and more.

Yes, Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crisp

How did you like this recipe?

Frequently Asked Questions