Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Halved Strawberries; 4 cups Chopped Rhubarb (one Inch Pieces); 1-1/4 cup Sugar; 2-1/2 Tablespoons Cornstarch; 1-1/2 cup Water; 1 teaspoon Vanilla; 1 teaspoon Orange Zest; 2 Tablespoons Fresh Orange Juice; 3/4 cups Flour; 1 cup Old Fashioned Oats; 1/2 cups Brown Sugar, Packed; 1-1/2 teaspoon Cinnamon; 3/4 cups Roughly Chopped Pecans Or Walnuts; 1 pinch Salt; 5 Tablespoons Butter, Melted

Servings: persons

2 cups Halved Strawberries
4 cups Chopped Rhubarb (one Inch Pieces)
1-1/4 cup Sugar
2-1/2 Tablespoons Cornstarch
1-1/2 cup Water
1 teaspoon Vanilla
1 teaspoon Orange Zest
2 Tablespoons Fresh Orange Juice
3/4 cups Flour
1 cup Old Fashioned Oats
1/2 cups Brown Sugar, Packed
1-1/2 teaspoon Cinnamon
3/4 cups Roughly Chopped Pecans Or Walnuts
1 pinch Salt
5 Tablespoons Butter, Melted

1
Preheat the oven to 350 F. Spray an 11x7 inch baking dish with cooking spray. Set aside.
2
Mix the strawberries and rhubarb in a bowl then place the mixture into the bottom of the baking dish.
3
In a small saucepan, mix the sugar and cornstarch then stir in the water. Bring the mixture to a boil, stirring constantly. Allow to boil for 30 seconds to a minute, then immediately remove pan from heat. Stir in the vanilla, orange zest, and juice until combined. Pour evenly over the rhubarb and strawberry mixture. Do not stir.
4
In a large bowl, combine the flour, oats, brown sugar, cinnamon, nuts, and salt. Stir to combine. Pour the melted butter over the oat mixture and stir until everything is evenly coated. Sprinkle the oat mixture over the rhubarb.
5
Bake in the oven for 45 minutes, until the rhubarb is cooked through and the sauce is bubbly. If your pan is really full you may want to put a baking sheet underneath to catch any drips.

924

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Halved Strawberries, 4 cups Chopped Rhubarb (one Inch Pieces), 1-1/4 cup Sugar, 2-1/2 Tablespoons Cornstarch, and more.

Yes, Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crisp

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