Mama'S Shortcake – a delicious recipe with butter, sugar, egg, flour, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the margarine and sugar.
2
Blend in egg.
3
Mix flour and baking powder together and blend with creamed mixture.
4
Add milk a little at a time, blend well after each addition.
5
Grease or Pam spray two 9 x 13-inch cookie sheets, then flour dust them.
6
Divide dough in half and place half of dough on each cookie sheet. Sprinkle all over with flour because dough is very sticky.
7
Pat dough out flat and as thin as possible, about 1/4 inch thick. Poke holes in dough with a fork and bake at 350u00b0 for 10 to 12 minutes.
8
Watch carefully as this will overcook easily.
9
Cool. Cut in half and layer with strawberries and top with whipped topping.
10
The best!
822
kcal
Calories
28
g
Fat
127
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. sugar, 1 egg, 2 c. flour, and more.
Yes, Mama'S Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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