Bake this irresistible Strawberry Rhubarb Compote With Ice Cream at home. Made with strawberries, rhubarb, brown sugar and water. Easy step-by-step inst…
This Strawberry Rhubarb Compote With Ice Cream relies on simple, everyday ingredients such as strawberries, sliced, packed light brown sugar, water and light vanilla ice cream. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Rhubarb Compote With Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026