How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bake ‘N’ Take Little Fruitcakes?

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Bake ‘N’ Take Little Fruitcakes suitable as baking & desserts?

Yes, Bake ‘N’ Take Little Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bake ‘N’ Take Little Fruitcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bake ‘N’ Take Little Fruitcakes Recipe

Name: Bake ‘N’ Take Little Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs, lightly beaten; 1 package (16 ounces) pecan pieces; 1 package (16 ounces) pitted dates, coarsely chopped; 1-1/2 cups coarsely chopped dried apricots; 1 cup dried cranberries or cherries; 3/4 cup chopped pitted dried plums; 3/4 cup coarsely chopped dried apples; 3/4 cup coarsely chopped dried peaches, nectarines or mixed fruit

Bake ‘N’ Take Little Fruitcakes

Eats Now Editorial Team · 704 kcal · Baking & Desserts

Bake ‘N’ Take Little Fruitcakes – a delicious recipe with flour, sugar, baking powder, salt, eggs, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bake ‘N’ Take Little Fruitcakes

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