How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Compote?

You need 6 ingredients. The key ingredients include: 4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound), 1/2 cup sugar, 2 tablespoons water, 1 16-ounce package frozen sliced sweetened strawberries, thawed, and more.

Is Strawberry-Rhubarb Compote suitable as general?

Yes, Strawberry-Rhubarb Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Rhubarb Compote Recipe

Name: Strawberry-Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound); 1/2 cup sugar; 2 tablespoons water; 1 16-ounce package frozen sliced sweetened strawberries, thawed; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg

Strawberry-Rhubarb Compote – a delicious recipe with rhubarb, sugar, water, strawberries, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound)
1/2 cup sugar
2 tablespoons water
1 16-ounce package frozen sliced sweetened strawberries, thawed
1/2 teaspoon vanilla extract
1/2 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Strawberry-Rhubarb Compote

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