Haricots Verts With Walnuts and Walnut Oil

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spread the walnuts in a small baking dish.

3. 3

   Bake until you can hear the walnuts sizzling or smell them when you open the oven door, about 5 minutes.

4. 4

   (Set your timer!)

5. 5

   Remove from the oven and coarsely chop.

6. 6

   Set aside and keep warm.

7. 7

   Meanwhile, bring a large pot of water, seasoned with sea salt so that it tastes like ocean water, to a boil.

8. 8

   Add the haricots verts and cook until they are just tender but still firm, about 4 minutes.

9. 9

   (Don't overcook: they will continue to cook out of the water.)

10. 10

    Drain, then spread out on a clean kitchen towel to soak up the excess water.

11. 11

    Gather the beans while hot and toss in a bowl with the warm walnuts and the walnut oil.

12. 12

    Season generously to taste with pepper and perhaps a little more salt.

13. 13

    Serve now or later.

14. 14

    (They're lovely after a few hours too.)

* Per serving · 4 servings · Values may vary.

No additional tips available.