Try this homemade Strawberry Rhubarb Compote recipe the whole family will love. Made with frozen rhubarb, ground cinnamon, ground cloves and water. Easy…
This Strawberry Rhubarb Compote relies on simple, everyday ingredients such as ground cinnamon, of ground cloves, water and sliced strawberries. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026