Strawberry Rhubarb Compote

1. 1

   Combine rhubarb, cinnamon, cloves and water in 2-quart microwave-safe casserole.

2. 2

   Cover and microwave at High (100%) for 10 to 14 minutes or until rhubarb is tender, stirring 2 or 3 times.

3. 3

   Mash rhubarb slightly; stir in strawberries, fructose and food coloring.

4. 4

   Reduce power to Medium (50%).

5. 5

   Microwave 1 minute or until strawberries are heated.

6. 6

   Calories 65 per serving, cholesterol 0 and sodium 18.

* Per serving · 4 servings · Values may vary.

No additional tips available.