Roasted Root Vegetables With Mustard Recipe

Name: Roasted Root Vegetables With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard, coarse; 2 -3 tablespoons olive oil; 1 tablespoon mustard oil (optional); 6 sprigs thyme, chopped; 1/4 teaspoon paprika; 1/4 teaspoon cayenne; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper, fresh ground; 2 carrots, sliced 1-inch lengths; 4 parsnips, sliced 1-inch lengths; 4 medium potatoes, 1-inch cubes, yukon gold; 1 large sweet potato, 1-inch cubes; 1 large sweet onion, 1/2-inch wedges

Servings: persons

3 tablespoons Dijon mustard, coarse
2 -3 tablespoons olive oil
1 tablespoon mustard oil (optional)
6 sprigs thyme, chopped
1/4 teaspoon paprika
1/4 teaspoon cayenne
1/2 teaspoon sea salt
1/4 teaspoon black pepper, fresh ground
2 carrots, sliced 1-inch lengths
4 parsnips, sliced 1-inch lengths
4 medium potatoes, 1-inch cubes, yukon gold
1 large sweet potato, 1-inch cubes
1 large sweet onion, 1/2-inch wedges

1
Preheat oven to 375u00b0F.
2
Combine mustard, olive oil, mustard oil, thyme, paprika, cayenne pepper, sea salt and freshly ground black pepper together in large bowl.
3
Whisk and add carrots, parsnips, potatoes, sweet potato and onions to bowl.
4
Let stand 10 minutes and spread in one layer in large baking dish.
5
Roast in 375u00b0F oven for 45- 50 minutes, gently turn vegetables every 15 minutes.
6
Try not to break vegetables when turning.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, coarse, 2 -3 tablespoons olive oil, 1 tablespoon mustard oil (optional), 6 sprigs thyme, chopped, and more.

Yes, Roasted Root Vegetables With Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Mustard

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