Strawberry - Rhubarb Coffee Cake Recipe

Name: Strawberry - Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; ⅓ cup cornstarch; 2 cups chopped fresh rhubarb; 4 cups sliced strawberries; 2 tablespoons lemon juice; 3 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup butter; 2 eggs; 1 cup milk; 1 teaspoon vanilla; ¾ cup sugar; ½ cup flour; ¼ cup butter

Servings: persons

⅔ cup sugar
⅓ cup cornstarch
2 cups chopped fresh rhubarb
4 cups sliced strawberries
2 tablespoons lemon juice
3 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
2 eggs
1 cup milk
1 teaspoon vanilla
¾ cup sugar
½ cup flour
¼ cup butter

1
In sauce pan, combine sugar & cornstarch; add fruits; boil and cook for 2 minutes (thickened); remove from heat, stir in lemon juice; cool.
2
Preheat oven to 350; grease a 13x9 pan; set aside.
3
Cakey Crust part: combine dry ingredients in a large bowl; cut in butter.
4
Beat eggs, milk & vanilla; stir into dry mixture until just moistened.
5
Spoon two-thirds of cakey stuff in bottom of pan; spoon filling in, top with small dollops of remaining batter; set aside.
6
Topping: combine sugar & flour, cut in butter, sprinkle over batter in pan.
7
Bake for 45-50 minutes (golden brown).
8
Cool on wire rack and serve.
9
VARIATION: Try raspberries instead of strawbs.
10
Add chopped nuts to the topping.

1564

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup sugar, ⅓ cup cornstarch, 2 cups chopped fresh rhubarb, 4 cups sliced strawberries, and more.

Yes, Strawberry - Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry - Rhubarb Coffee Cake

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