How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Mug Pie?

You need 9 ingredients. The key ingredients include: Nonstick cooking spray, as needed, 1 packet 25-calorie hot cocoa mix, 3 level tablespoons devil's food cake mix (not packed), 1 tablespoon fat-free liquid egg substitute, and more.

Is Mississippi Mug Pie suitable as baking & desserts?

Yes, Mississippi Mug Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mississippi Mug Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mug Pie Recipe

Name: Mississippi Mug Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, as needed; 1 packet 25-calorie hot cocoa mix; 3 level tablespoons devil's food cake mix (not packed); 1 tablespoon fat-free liquid egg substitute; 1 sugar-free 60-calorie chocolate pudding snack, divided; 1 teaspoon mini semi-sweet chocolate chips; Fat-free whipped topping, for serving, optional; Fresh mint leaves, for serving, optional; Special equipment: Microwave-safe mug

Mississippi Mug Pie – a delicious recipe with Nonstick cooking spray, packet, cake, egg substitute, sugar, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Nonstick cooking spray, as needed
1 packet 25-calorie hot cocoa mix
3 level tablespoons devil's food cake mix (not packed)
1 tablespoon fat-free liquid egg substitute
1 sugar-free 60-calorie chocolate pudding snack, divided
1 teaspoon mini semi-sweet chocolate chips
Fat-free whipped topping, for serving, optional
Fresh mint leaves, for serving, optional
Special equipment: Microwave-safe mug

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

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