Strawberry Rhubarb Coffee Cake Recipe

Name: Strawberry Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. rhubarb, chopped; 24 oz. fresh or frozen strawberries; 3 Tbsp. lemon juice; 1 1/2 c. sugar; 1/2 c. cornstarch; 3 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 1 c. butter, softened; 1 c. buttermilk; 2 eggs, slightly beaten; 1 tsp. vanilla; 3/4 c. sugar; 1/2 c. flour; 1/4 c. soft butter

Servings: persons

4 1/2 c. rhubarb, chopped
24 oz. fresh or frozen strawberries
3 Tbsp. lemon juice
1 1/2 c. sugar
1/2 c. cornstarch
3 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1 c. butter, softened
1 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla
3/4 c. sugar
1/2 c. flour
1/4 c. soft butter

1
Combine fruits in saucepan and cook over medium heat for 5 minutes, stirring.
2
Add lemon juice, 1 1/2 cups sugar and cornstarch and cook, stirring for another 5 minutes.
3
Cool. Combine flour, 1 cup sugar, baking powder and salt in bowl.
4
Cut in 1 cup butter until mixture is crumbly.
5
Beat together the buttermilk, eggs and vanilla.
6
Add to flour mixture.
7
Spread 1/2 of batter in a greased 13 x 9-inch pan.
8
Spread fruit mixture over batter.
9
Spoon rest of batter in small mounds on top of fruit.

2735

kcal

Calories

116

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 c. rhubarb, chopped, 24 oz. fresh or frozen strawberries, 3 Tbsp. lemon juice, 1 1/2 c. sugar, and more.

Yes, Strawberry Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Coffee Cake

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