Apple Pudding Cake with Lemon Glaze Recipe

Name: Apple Pudding Cake with Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup sugar; 1 ½ cups finely chopped walnuts; 1 cup graham cracker crumbs; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; 1 large apple, peeled,cored and grated; 1 tablespoon grated lemon, zest of; 1 tablespoon fresh lemon juice; 1 cup sifted icing sugar; 4 teaspoons fresh lemon juice (or more); ¼ cup coarsely chopped walnuts

Servings: persons

6 eggs
1 cup sugar
1 ½ cups finely chopped walnuts
1 cup graham cracker crumbs
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
1 large apple, peeled,cored and grated
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1 cup sifted icing sugar
4 teaspoons fresh lemon juice (or more)
¼ cup coarsely chopped walnuts

1
Preheat oven to 350 degrees F.
2
Butter 10 inch springform pan.
3
In large bowl, beat eggs with sugar until thick and pale.
4
Combine walnuts, crumbs, baking powder salt and cinnamon and fold into egg mixture; do not overmix.
5
Fold in apple, lemon zest and lemon juice.
6
Pour into pan, smoothing top.
7
Bake about 40 minutes.
8
Cool cake and then remove from springform pan.
9
For glaze: Combine icing sugar with 4 tsps lemon juice; add more juice if necessary for proper drizzling consistency.
10
Spoon over cake.
11
Sprinkle with remaining walnuts.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 1 cup sugar, 1 ½ cups finely chopped walnuts, 1 cup graham cracker crumbs, and more.

Yes, Apple Pudding Cake with Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pudding Cake with Lemon Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions