Cinnamon Sugar Scones

1. 1

   Place an oven rack in the middle position. Preheat the oven to 375u00b0F (190u00b0C). Line a sheet pan with parchment paper.

2. 2

   To make the batter: In a large bowl, combine the flour, sugar, baking powder, and salt.

3. 3

   Cut the butter into the dry mixture until it resembles coarse cornmeal, but is not clumping up. Stir in the half-and-half and egg until combined.

4. 4

   To make the filling: Roll out the dough on a lightly floured surface to a 10 x 6-inch rectangle. Sprinkle 1 tablespoon sugar and 1 teaspoon cinnamon over half of the rectangle, then fold it in half. Roll the dough out again into an 8 x 6-inch rectangle. Sprinkle the remaining tablespoon of sugar and teaspoon of cinnamon over half of the rectangle, then fold in half.

5. 5

   Pat the dough into a 6-inch circle and cut into 6 wedges.

6. 6

   Evenly space the wedges on the pan, sprinkle with sugar, and bake until golden and just firm, 15 to 17 minutes.

7. 7

   Let the scones cool on the pan for 5 minutes, then transfer to a wire rack to cool. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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