How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Native American Pudding?

You need 13 ingredients. The key ingredients include: 1/3 c. corn meal, 2 c. scalded milk, 1/3 c. molasses, 1/4 c. brown sugar, and more.

Is Native American Pudding suitable as baking & desserts?

Yes, Native American Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Native American Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Native American Pudding Recipe

Name: Native American Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. corn meal; 2 c. scalded milk; 1/3 c. molasses; 1/4 c. brown sugar; 1 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/8 tsp. cloves; 1/8 tsp. allspice; 1/8 tsp. nutmeg; 2 beaten eggs; 1 c. milk (to be added last)

Native American Pudding

Eats Now Editorial Team · 283 kcal · Baking & Desserts

Native American Pudding – a delicious recipe with corn meal, milk, molasses, brown sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Native American Pudding

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