Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups strawberries, hulled and halved; 4 cups rhubarb, diced; 1/2 cup maple syrup; 1 cup dark brown sugar, divided; 1 vanilla bean, scraped or 1 teaspoon vanilla extract; 2 1/4 cups white whole wheat flour, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, chilled and cut into pieces, plus more for greasing the pan; 1 tablespoon poppy seeds; 2 cups heavy cream, divided; 1 heavy pinch sugar; 2 tablespoons basil, fresh, chopped

Servings: persons

4 cups strawberries, hulled and halved
4 cups rhubarb, diced
1/2 cup maple syrup
1 cup dark brown sugar, divided
1 vanilla bean, scraped or 1 teaspoon vanilla extract
2 1/4 cups white whole wheat flour, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, chilled and cut into pieces, plus more for greasing the pan
1 tablespoon poppy seeds
2 cups heavy cream, divided
1 heavy pinch sugar
2 tablespoons basil, fresh, chopped

1
Preheat the oven to 375 degrees F.
2
In a large bowl, toss together the strawberries, rhubarb, 1/2 cup dark brown sugar, maple syrup, vanilla, and 1/4 cup of the flour.
3
In the bowl of a food processor pulse together the remaining flour, baking powder, baking soda, remaining brown sugar and salt.
4
Add the 1/2 cup butter and pulse until crumbs are formed.
5
Transfer this mixture to a large bowl and stir in the poppy seeds and 1 cup of heavy cream just until combined.
6
Butter an 11x7x2-inch pan and spread the fruit mixture evenly in it.
7
Drop the batter in big blobs over the fruit.
8
Bake for 45 minutes to 1 hour or until bubbly and golden on top.
9
Allow to cool for at least 30 minutes before serving.
10
Whip remaining heavy cream and pinch of sugar to medium stiff peaks and fold in the basil.
11
Serve cobbler slightly warm, topped with basil whipped cream.

1352

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups strawberries, hulled and halved, 4 cups rhubarb, diced, 1/2 cup maple syrup, 1 cup dark brown sugar, divided, and more.

Yes, Strawberry Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Cobbler

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