Busy Day Bacon Muffins

1. 1

   Preheat oven to 400u00b0. Cook bacon over medium heat until crisp; drain.

2. 2

   Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.

3. 3

   Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.

4. 4

   Wrap cooled baked muffins in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen up to 3 months. To use, remove plastic wrap. Thaw at room temperature. Warm if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.