Strawberry Rhubarb Cardamom Cake Recipe

Name: Strawberry Rhubarb Cardamom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Unsalted Butter; 1 cup Sugar; 1 whole Large Egg; 1/2 cups Milk; 1 teaspoon Vanilla Extract; 1 teaspoon Cardamom, Freshly Ground; 1/4 cups All-purpose Flour; 1/4 cups Almond Meal; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 3/4 pounds Strawberries, Fresh, Sliced; 1/4 pounds Rhubarb, Fresh, Sliced; 2 Tablespoons Sugar

Servings: persons

6 Tablespoons Unsalted Butter
1 cup Sugar
1 whole Large Egg
1/2 cups Milk
1 teaspoon Vanilla Extract
1 teaspoon Cardamom, Freshly Ground
1/4 cups All-purpose Flour
1/4 cups Almond Meal
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
3/4 pounds Strawberries, Fresh, Sliced
1/4 pounds Rhubarb, Fresh, Sliced
2 Tablespoons Sugar

1
Preheat oven to 350 F. Grease and flour a 10-inch pie or quiche pan with a removable bottom. Cooking spray with flour works particularly well, if you prefer. Set the pan aside.
2
Cream the butter and sugar together in the bowl of a mixer. Add the egg, milk, vanilla extract and cardamom. Combine thoroughly.
3
Sift the dry ingredients (flour through salt) together in a separate bowl. Add the dry ingredients into the wet ingredients slowly until fully incorporated. Spread the batter into the prepared pan and place the pan on a parchment paper-lined baking sheet.
4
Pile the strawberries and rhubarb on top of the batter. Sprinkle with the additional 2 tablespoons of granulated sugar and bake for 45-50 minutes until golden brown and tests done.
5
Remove it from the oven and set the pan on a rack. Let it cool completely before serving.
6
Recipe adapted from Martha Stewart.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, 1 cup Sugar, 1 whole Large Egg, 1/2 cups Milk, and more.

Yes, Strawberry Rhubarb Cardamom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Cardamom Cake

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