Strawberry Rhubarb Cake

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   ["In a large bowl, combine brown sugar, flour, rolled oats, butter and cinnamon. Press half of the mixture into a greased 9"" x 13"" baking dish.", "Combine strawberries and rhubarb and place on top of the bottom layer.", "In a sauce pan, combine water, cornstarch and white sugar. Bring to a boil and cook until mixture is clear and thick. Add vanilla and remove from heat. Pour mixture onto the strawberry and rhubarb layer.", "Cover with remaining crumb mixture. Bake for 1 hour in a 350u00b0F oven. Allow to cool before cutting and serving."]

* Per serving · 4 servings · Values may vary.

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