Vegetable Beef And Biscuit Casserole

1. 1

   In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.

2. 2

   Spoon off fat.

3. 3

   Stir in soups, water, mixed vegetables and Worcestershire sauce.

4. 4

   Spoon into a 3-quart baking dish.

5. 5

   Bake at 400u00b0 for 10 minutes or until hot and bubbling.

6. 6

   Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.

7. 7

   Arrange biscuits on hot beef mixture.

8. 8

   Top with cheese.

9. 9

   Bake 10 minutes or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.