Strawberry-Rhubarb Bellini With Basil Recipe

1. 1

   In a medium saucepan, combine rhubarb, strawberries, water, and sugar over medium high heat. Bring to a boil, then reduce heat and simmer until fruit is tender, about 5 minutes. Remove from heat, add large basil leaves, and let cool completely, about 20 minutes.

2. 2

   When cool, remove and discard basil leaves. Add remaining mixture to blender and blend on high speed until smooth, about 2 minutes. Place 2 tablespoons mixture into each glass, add a small amount of sparkling wine to loosen puree, then fill glasses with sparkling wine. Garnish each glass with small basil leaves.

* Per serving · 4 servings · Values may vary.

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