Strawberry-Rhubarb Banana-Betty Recipe

Name: Strawberry-Rhubarb Banana-Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRUIT FILLING; 3/4 lb rhubarb (~8 young stalks); 3/4 cup sugar; 1/8 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1 pint strawberry; 1/4 cup raisins; 1/2 lemon, juice of; BETTY; 1 1/2 cups flour; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon allspice; 1/2 cup butter (=1 stick, softened); 1 banana (overripe); 2 teaspoons sugar

Servings: persons

FRUIT FILLING
3/4 lb rhubarb (~8 young stalks)
3/4 cup sugar
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 pint strawberry
1/4 cup raisins
1/2 lemon, juice of
BETTY
1 1/2 cups flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/2 cup butter (=1 stick, softened)
1 banana (overripe)
2 teaspoons sugar

1
Preheat oven to 350 F (175 C).
2
Slice rhubarb thinly (crosswise). Place in 9-inch (24cm) pie plate.
3
Sprinkle sugar, nutmeg, and cinnamon over rhubarb.
4
Slice strawberries thinly. Place on top of rhubarb.
5
Sprinkle handful of raisins and squeeze half lemon over fruit (try to keep seeds from falling into fruit; save the last squeeze for the betty (below)).
6
In medium to large-size bowl, combine flour, brown sugar, cinnamon, ginger, and allspice.
7
Add banana and butter to mixture and blend all together until cohesively crumbly.
8
Arrange mixture relatively evenly over fruit and then pat down.
9
Microwave on high 9 minutes.
10
Remove from microwave, squeeze last drops of lemon juice and 2 teaspoons of sugar over betty, and bake at 350 F for 15 minutes; turn up heat to 400 F (200 C) and bake for another 10 minutes. [I think it would have probably been best to leave the microwave out of it and just bake the entire time. It should be baked until the top browns somewhat].
11
Let cool.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FRUIT FILLING, 3/4 lb rhubarb (~8 young stalks), 3/4 cup sugar, 1/8 teaspoon nutmeg, and more.

Yes, Strawberry-Rhubarb Banana-Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Rhubarb Banana-Betty

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