Strawberry, Rhubarb and Pineapple Fruit Leather

1. 1

   Add all the fruits into a food processor, process until pureed.

2. 2

   If using frozen fruits, you may let fruits thaw half way, which makes puree a bit easier.

3. 3

   Spread 1 cup of pureed fruit on dehydrator sheet, and switch the setting to fruit leather.

4. 4

   Dehydrate for 5 to 8 hours, or until the fruit leather can be peeled off completely without sticking onto the sheet.

5. 5

   Roll it up, or cut into smaller pieces, then roll it up.

6. 6

   Store the fruit leathers in an air-tight container for up to 1 month if it can last that long :)

* Per serving · 4 servings · Values may vary.

No additional tips available.