How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Kringles?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 2/3 c. sugar, 1 1/3 c. lukewarm water, 1/2 tsp. salt, and more.

Is Norwegian Kringles suitable as general?

Yes, Norwegian Kringles falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Kringles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Kringles Recipe

Name: Norwegian Kringles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2/3 c. sugar; 1 1/3 c. lukewarm water; 1/2 tsp. salt; 1 1/3 Tbsp. Crisco or lard; 2/3 c. cream; 6 c. flour

Norwegian Kringles – a delicious recipe with yeast, sugar, water, salt, lard, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
2/3 c. sugar
1 1/3 c. lukewarm water
1/2 tsp. salt
1 1/3 Tbsp. Crisco or lard
2/3 c. cream
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
General

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Norwegian Kringles

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