Strawberry Refrigerator Cake

1. 1

   Melt 1 stick margarine or butter; set aside.

2. 2

   Crush the vanilla wafers in a baggie; save 3/4 cup.

3. 3

   Stir the melted butter well into the crumbs so that they all get moistened.

4. 4

   Press crumb mixture in the bottom of 11 x 13-inch Pyrex dish; set aside.

5. 5

   In medium bowl, mix sugar and soft (but not liquid) margarine.

6. 6

   Add 2 well-beaten eggs; mix well.

7. 7

   Pour over crumbs.

8. 8

   Slice strawberries.

9. 9

   Spread evenly over sugar mixture.

10. 10

    Cover with Cool Whip or Reddi-Wip.

11. 11

    Garnish with saved crumbs.

12. 12

    Refrigerate 4 to 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.