Apple Pudding

Name: Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. shortening; 2 eggs; 2 c. flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. salt; 1 c. nuts; 4 c. raw apples, chopped

Eats Now Editorial Team · 1101 kcal · Baking & Desserts

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Apple Pudding – a delicious recipe with sugar, shortening, eggs, flour, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. shortening
2 eggs
2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. nuts
4 c. raw apples, chopped

1
Mix together ingredients and add to chopped apples.
2
Bake 1 hour at 350u00b0.

1101

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. shortening, 2 eggs, 2 c. flour, and more.

Yes, Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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