Strawberry Raspberry Quick Jam – a delicious recipe with strawberries, sugar, lemon juice, Grand Marnier, raspberries, green apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the slicing disc into the prep bowl of the KitchenAid(R) Pro Line(R) 16 cup Food Processor and set it to the 6th notch from the left. Feed the strawberries through the small feed tube to slice. Remove the prep bowl and then place the berries into a large bowl.
2
Pour the sugar, lemon juice, and Grand Marnier over the strawberries and mix gently. Set aside and let them macerate for 1 hour.
3
Attach the dicing kit into the work bowl and use the medium food pusher to guide the apples through to chop. Use the clean out tool to push any caught apple pieces though.
4
Pour the strawberries and any accumulated juices into a large saucepan and add the apples. Bring to a boil over medium-high heat and boil for 5 minutes. Add in the raspberries and stir. Reduce heat and simmer for 15-20 minutes or until mixture is beginning to thicken. Remove any foam that accumulates at the surface (this will help to increase the clarity of the jam).
5
Remove from heat and stir in the lemon zest. Pour the jam into a large casserole dish and cool to room temperature. Chill jam overnight, uncovered, then spoon into half pint jars and close lids tightly. Jam will keep for 1 month.
6
Tip: To increase the raspberry flavor, you could add in 1-2 more pints and an additional 1/2 chopped green apple.
888
kcal
Calories
228
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 pounds strawberries hulled, 3 1/2 cups granulated sugar, 2 tablespoons fresh lemon juice, 3 tablespoons Grand Marnier, and more.
Yes, Strawberry Raspberry Quick Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
