Try this homemade Strawberry-Raspberry No-Cook Jam recipe the whole family will love. Made with fresh strawberries, fresh raspberries, lemon zest and su…
This Strawberry-Raspberry No-Cook Jam relies on simple, everyday ingredients such as sliced fresh strawberries, fresh raspberries and lemon zest. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026