Easy Spatzle

1. 1

   Bring water to a boil.

2. 2

   Mix flour, salt, pepper, and nutmeg.

3. 3

   Beat eggs, add milk to eggs.

4. 4

   Stir egg mixture into flour mixture. Stir until smooth.

5. 5

   Using spatzle maker, colander or cheese grater, drop dumplings into water. Cook 5-7 minutes. Fish spatzle out with a slotted spoon and drop into ice water to stop cooking.

6. 6

   Saute spatzle in butter or olive oil and serve.

7. 7

   Great with grated cheese too!

* Per serving · 4 servings · Values may vary.

No additional tips available.