Strawberry Raspberry Jelly

1. 1

   Slightly mash the berries, leaving some chunks. You want a total of 3 cups of berries. In a saucepan combine the lime juice, sugar and salt over medium heat. Stir the mixture until the sugar dissolves.

2. 2

   Bring to a low boil. Simmer for 10 minutes.

3. 3

   Check the gel consistency by placing a small amount on a frozen surface. Run your fingers through it. If it separates and is not runny, remove the jam from heat. If it is still runny, simmer another 5-10 minutes and check again. The jelly could take 10-40 minutes to gel properly.

4. 4

   You can freeze this or follow proper canning instructions for storage. Makes about four 6-ounce jars.

* Per serving · 4 servings · Values may vary.

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