Date Loaf(Excellent At Christmas - Makes Great Gifts)

1. 1

   Coat dates with small amount flour; add nuts.

2. 2

   Mix well.

3. 3

   Set aside.

4. 4

   In large mixing bowl, cream egg yolks with sugar.

5. 5

   In small bowl, beat egg whites until stiff; fold into sugar and egg mixture in large bowl and mix well.

6. 6

   Use electric mixer.

7. 7

   Add vanilla.

8. 8

   Batter should be fluffy.

9. 9

   Sift flour, salt and baking powder together in appropriate size bowl, then add flour mixture into egg and sugar mixture, mixing well by folding in a little at a time, making sure flour is well absorbed.

10. 10

    Use beater after folding in, if needed.

11. 11

    Next, add nuts and date mixture into batter, adding a little at a time until mixture is well blended. Pour into well-greased, floured baking pan large enough so that batter is 1/2-inch thick in bottom.

12. 12

    Bake at 350u00b0 for 30 minutes or until golden brown.

13. 13

    Cut in squares.

14. 14

    May coat with confectioners sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.