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1
Combine your Peanut Butter and Butter in a saucepan over Medium Heat. Let your mixture sit for approximately 2 minutes, stirring occasionally to combine.
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2
While you're letting your peanut butter and butter mixture melt, take this time to combine 2 Cups of Confectioner's Sugar with your 1/4 tsp of Salt. Then be sure to grease/butter a dish to put your fudge in. Alternatively you can put wax paper or greased aluminum foil inside the dish to make removing your fudge easier later on! Personally I put mine in a glass dish which I do not butter because my mixture tends to be a bit oily when finished anyway and slides right out.
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3
Once your liquid mixture is thoroughly melted, stir it together completely to ensure it's smoothly combined, then pour it into your confectioner sugar/salt mixture.
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4
Stir your mixture together and continue adding confectioner's sugar until the mixture is pliable enough to form a soft ball if you wanted to. But be sure that it is NOT crumbly. It should feel a bit oily to the touch but be solid enough that you can mold it.
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5
Once you've reached the proper consistency, put the mixture into your dish and spread/smooth it out evenly (Or you could use cutter's to do fun shapes, up to you!). Then put it in the fridge for ~2 hours to cool.
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6
Remove from the fridge then remove the fudge from the dish and place it on a cutting board and cut into squares or whatever shape you'd like.
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7
TIP: You can take paper towel and dab the fudge down prior to cutting if you want to remove some of the excess oil at this point!
